Recipes & Newsletters
Click on the links below for recipes:
About Persimmons and Persimmon Bread Recipe
Click on the links below to see our newletters and recipes (requires Adobe Acrobat Reader):
2009 Season:
6.8.09 Newsletter (no recipe)
6.15.09 Newsletter with Fish in Foil with Spring Veggies recipe
6.24.09 Newsletter with Summer Squash Gratin recipe
6.29.09 Newsletter with Filled Cucumber Appetizer and Green Bean Salad recipes
7.6.09 with Cucumber, Tomato and Basil Salad recipe
7.13.09 Newsletter with recipe ideas for using Basil
7.20.09 Newsletter Newsletter with Baked Zucchini Recipe
7.27.09 Newsletter with Basil Noodles, Grilled Figs & Blue Cheese, and Tomato Sandwiches Recipes
8.3.09 Newsletter with Cherry Tomato, Cucumber & Basil Skewers Recipe
8.10.09 Newsletter with Fig Appetizers with Goat Cheese & Almonds Recipe, and Eggplant "Chips" Recipe
8.17.09 Newsletter with Acorn Squash and Eggplant cooking tips and Eggplant Parmesan Recipe
8.24.09 Newsletter with Basil Eggplant Recipe
8.31.09 Newsletter with Oven Fried EggplantRecipe
9.7.09 Newsletter with Shrimp & Veggie Salad and Baked Eggplant & Rice Casserole Recipes
9.14.09 Newsletter with Sauteed Green Beans with Tomatoes & Basil Recipe
9.21.09 Newsletter with Eggplant Rolls filled with Basil & Cheese Recipe
9.28.09 Newsletter with Jalapeno Cream Cheese Apetizers Recipe
10.5.09 Newsletter with Turnip & Zucchini Skillet Recipe
10.12.09 Newsletter with Stuffed Bell Peppers Recipe
10.19.09 Newsletter with Turnip and Winter Squash Cooking Techniques
10.26.09 Newsletter with Persimmon Cookies Recipe
More coming soon....
2008 Season:
Grilled Summer Squash recipe
8/11/08 Newlsetter with Pesto recipe
8/18/08 Newlsetter with Stuffed Bell Pepper recipe
8/25/08 Newsletter with Freezer Pickles recipe
9/1/08 Newsletter with Butternut Squash Soup recipe
9/8/08 Newsletter with Veggie Soup and Fried Okra recipes
9/15/08 Newsletter with Baked Butternut Squash recipe
9/22/08 Newsletter with Stuffed Baby Eggplant recipe
9/29/08 Newsletter with Mustard Greens recipe
10/6/08 Newsletter with techniques to preserve the harvest
10/13/08 Newsletter with Sauteed Green Beans recipe
10/20/08 Newsletter with Eggplant Caviar recipe
10/27/08 Newsletter with Roasted Beets and Greens recipe
11/3/08 Newsletter with Baked Swiss Chard with Olive Oil and Parmesan recipe
11/10/08 Newsletter with Eggplant and Bell Pepper tips
11/17/08 Newsletter with Fuyu Persimmon information
11/24/08 Newsletter with Light Dip and Crudites recipe
12/4/08 Newsletter with Cauliflower recipes
12/8/08 Newsletter with Cauliflower and Parsley Salsa Verde recipes
12/11/08 Newsletter with Chard recipes
12/18/08 Newsletter (no recipe)