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Click on the links below to see our newletters and recipes (requires Adobe Acrobat Reader):
Grilled Summer Squash recipe
8/11/08 Newlsetter with Pesto recipe
8/18/08 Newlsetter with Stuffed Bell Pepper recipe
8/25/08 Newsletter with Freezer Pickles recipe
9/1/08 Newsletter with Butternut Squash Soup recipe
9/8/08 Newsletter with Veggie Soup and Fried Okra recipes
9/15/08 Newsletter with Baked Butternut Squash recipe
9/22/08 Newsletter with Stuffed Baby Eggplant recipe
9/29/08 Newsletter with Mustard Greens recipe
10/6/08 Newsletter with techniques to preserve the harvest
10/13/08 Newsletter with Sauteed Green Beans recipe
10/20/08 Newsletter with Eggplant Caviar recipe
10/27/08 Newsletter with Roasted Beets and Greens recipe
11/3/08 Newsletter with Baked Swiss Chard with Olive Oil and Parmesan recipe
11/10/08 Newsletter with Eggplant and Bell Pepper tips
11/17 Newsletter with Fuyu Persimmon information
11/24 Newsletter with Light Dip and Crudites recipeIf you have any questions, comments or suggestions, please don't hesitate to contact me:
Mary Fahey
email: mary@wiseacrefarm.com
Phone: 530.383.4625